Winter Season Set Menu

From GBP £32.00
  • Duration: 2 Hours (approx.)
  • Location: Wickham, Hampshire
  • Product code: WinterSet



2 Courses

Guests & Visitors £32.00, Members £29.00

3 Courses

Guests & Visitors £38.00, Members £33.00

Available for lunch and dinner Monday - Wednesday, and for lunch and early evening until 6:30pm Thursday - Sunday. 


Please reserve your table by purchasing the 2-course menu.

Those who would like to purchase the 3-course menu will pay the difference on the day of your meal. 

Prices are inclusive of VAT. 

10% Discretionary Service Charge - Only 5% Discretionary Service Charge for Great Cellar Wine Club Members. Additional Gratuities are optional.

For group bookings pre-orders usually are required 7 days prior to the event for Starters and Mains. Festive decorations and crackers can be provided with our compliments if requested at the time of booking. 

Our more extensive Cheese Board and Dessert Menu is available upon request on the day of your meal.

Food Allergies

Please be aware that our food may contain or come into contact with common allergens, such as celery, cereals containing gluten, crustaceans, dairy, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seed, shellfish, soya, sulphur dioxide, tree nuts or wheat. Our staff will be pleased to describe the ingredients of any of the dishes for you. Please note that Quob Park Estate is a non-smoking venue, however, we have the Terrace for customers who choose to smoke. Please ensure your mobile phone is set to silent mode. Most of the produce used in the preparation of the menu is obtained locally, or nationally, from small specialist suppliers.

Notes about your visit

  • 18+ Only. Please drink responsibly
  • The manager can refuse the right to serve further alcohol to people who are clearly inebriated or behaving inappropriately, in line with all applicable licencing laws.