Wine & Pairings Romantic Celebration 5 Course Tasting Menu at Quob Park Estate Vineyard
- Duration: 2 Hours (approx.)
- Location: Wickham, Hampshire
- Product code: rom-cel-in
Celebration your Romantic occasion at Quob Park Estate Vineyard with that special person in your life, with our Spectacular Wine & Pairings 5 Course Romantic Celebration Tasting Menu, prepared with only the finest of ingredients by our Award-Winning Chefs.
Available on Valentine's Day & Saturdays throughout the year. Your meal will be served in our romantic Wine & Pairings Tasting Lounge with stunning views over the vineyard or for an additional supplement of £20.00 at our Chef's Table, when available, to further enhance your experience.
Please allow a minimum of two hours for your experience, though this experience may last up longer depending on your interaction with our Award-Winning Chefs or Sommeliers, and your potential purchase of additional Optional Courses (e.g. Cheese or Coffee & Petit Fours) or Wine Pairings selection to match Your Palate to further enhance your enjoyment beyond the 5 Course Romantic Celebration Tasting Menu Experience. It should be noted that even if you do not pre-purchase one of our recommended Wine Pairings to go with your meal, as usual, 86 wines will be available for you to choose by the glass from our Wine Tasting machines.
5 Course Tasting Menu £90.00
Generous Sample of any Quob Park Cuvée to taste, paired with Canapés
Amuse Bouche, Breads, Olive Oils, Butter & Salts
Chosen each day by our Award-Winning Executive Chef Scott Garner to enhance your 'Wine & Pairings' experience
Lobster & Prawn Cocktail
Lobster & prawn cocktail, spiced tomato jelly, with marie rose sauce
Hampshire Reared 6oz Beef Fillet
Hampshire reared 6oz beef fillet marinated with truffle, roasted shallot, vine tomato, béarnaise sauce, served with horseradish & chive mash
Chocolate Fudge Fondant
Chocolate fudge fondant, rhubarb & custard set fool
Prices are inclusive of VAT. Gratuities discretionary. Where items on the menu are a vegetarian choice these are indicated (v), additional vegetarian options are available on request. We hope you enjoy your meal in our ‘Wine & Parings’ Tasting Lounge.
Please be aware that our food may contain or come into contact with common allergens, such as celery, cereals containing gluten, crustaceans, dairy, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seed, shellfish, soya, sulphur dioxide, tree nuts or wheat. Our staff will be pleased to describe the ingredients of any of the dishes for you. Please note that Quob Park Estate is a non-smoking venue, however we have the Terrace for customers who choose to smoke. Please ensure your mobile phone is set to silent mode. Most of the produce used in the preparation of the menu is obtained locally, or nationally, from small specialist suppliers.